Food Flavourings And Essences

Finished product. These flavours are successfully used to flavour your hot and cold products. The structure of these flavours allows a faithful flavouring that is worthy of its name—recommended to be used with syrup, cream, cake, roll, sponge cake, biscuits, chocolate, ice cream, etc.

Finished product. These flavours are successfully used to flavour your hot and cold products. The structure of these flavours allows a faithful flavouring that is worthy of its name—recommended to be used with syrup, cream, cake, roll, sponge cake, biscuits, chocolate, ice cream, etc.

Finished product. These flavours are successfully used to flavour your hot and cold products. The structure of these flavours allows a faithful flavouring that is worthy of its name—recommended to be used with syrup, cream, cake, roll, sponge cake, biscuits, chocolate, ice cream, etc.

Finished product. These flavours are successfully used to flavour your hot and cold products. The structure of these flavours allows a faithful flavouring that is worthy of its name—recommended to be used with syrup, cream, cake, roll, sponge cake, biscuits, chocolate, ice cream, etc.

These essences are successfully used to flavour your products. With Lumea Essence, we can experience different, sensational tastes suitable for our cakes and cookies.