Sugar for decorating cocktail glass rims.

A sugar-coated rim can turn a simple drink into an eye-catching creation. Strawberry Cocktail Rimming Sugar, 250g – Lumea adds a colourful border, a crystalline texture and a sweet, fruity note to every sip from the decorated edge.

Its red colour enhances the presentation of cocktails, mocktails and lemonades. Applied using a technique known as rimming, this flavoured sugar decorates the glass rim and adds a finishing touch to drinks served at home, at parties or in bars.

Product features

• Strawberry flavour – adds a fruity note to the rim of the glass.
• Red colour – creates a warm, cheerful decorative finish.
• Crystalline texture – outlines the glass rim and adds visual detail.
• Net weight: 250g.
• Brand: Lumea.

Ideas for use

Use this sugar to finish a strawberry cocktail, a fruity mocktail or a lemon and mint lemonade. The sweet rim pairs well with drinks that have tart notes, while the red colour creates an attractive contrast with lighter-coloured drinks.

For a coordinated presentation, add a fresh strawberry to the rim of the glass. Coat the entire rim or just half, allowing each person to enjoy their drink with or without the sugar coating.

How to use cocktail rimming sugar

1. Place a small amount of sugar on a shallow plate wider than the rim of your glass.
2. Lightly moisten the outer rim with lemon juice, lime juice or a little syrup.
3. Hold the glass upside down and gently rotate the rim in the sugar.
4. Gently shake off any excess.
5. Allow the coating to set for a few moments.
6. Carefully pour in your drink, avoiding the decorated rim.

Tip: use only a little liquid and apply an even layer of sugar. Too much moisture can dissolve the crystals and cause clumping.