Sugar for decorating cocktail glass rims.

Add a fruity touch and a delicate decorative finish to your drinks with Raspberry Cocktail Rimming Sugar, 250g – Lumea. Its raspberry pink colour, with a subtle purple hue, highlights the rim of the glass, while the sugar crystals add a sweet, flavoured touch to every sip from the decorated edge.

Used to decorate glass rims through a technique known as rimming, this flavoured sugar brings together taste and presentation. It is suitable for cocktails, mocktails and lemonades, whether you are preparing drinks at home, for a party or in a bar.

Product features

• Raspberry flavour – adds a sweet, fruity touch to the rim of the glass.
• Raspberry pink colour with a subtle purple hue – a decorative detail that complements fruity drinks.
• Crystalline texture – creates a distinctive border around the glass rim.
• Net weight: 250g.
• Brand: Lumea.

Ideas for use

Add a finishing touch to a berry cocktail, raspberry lemonade or a lemon and mint mocktail. The raspberry flavour pairs well with citrus, while the sweet rim provides a pleasant contrast to drinks with tart notes.

For a coordinated presentation, garnish with a fresh raspberry or a thin slice of lime. Decorate the entire rim or just half, allowing the drink to be enjoyed with or without the sugar coating.

How to use cocktail rimming sugar

1. Place a little sugar on a shallow plate wide enough to accommodate the rim of your glass.
2. Lightly moisten the outer rim with lemon juice, lime juice or a little syrup.
3. Turn the glass upside down and gently rotate the rim in the sugar.
4. Gently shake off any excess to create an even coating.
5. Allow the sugar coating to set for a few moments.
6. Carefully pour in your drink, avoiding the decorated rim.

Tip: use only a little liquid to moisten the rim. Too much moisture can dissolve the sugar crystals and cause clumping.