Sugar for decorating cocktail glass rims.

Complete the presentation of your tropical drinks with Pineapple Cocktail Rimming Sugar, 250g – Lumea. Applied to the rim of the glass, it adds a crystalline texture and a sweet, fruity note to every sip from the decorated edge.

Used through a technique known as rimming, this flavoured sugar enhances the presentation of cocktails and mocktails. It is a simple finishing touch for drinks prepared at home, for parties or in a bar.

Product features

• Pineapple flavour – adds a fruity touch with a tropical character.
• Crystalline texture – creates a decorative border around the glass rim.
• Easy application – apply to a lightly moistened rim before pouring in the drink.
• Net weight: 250g.
• Brand: Lumea.

Ideas for use

Use this sugar to decorate the glass for a pineapple and coconut cocktail, a tropical fruit mocktail or a pineapple and lime lemonade. The sweet rim complements citrus drinks and recipes with tart notes.

For a coordinated presentation, garnish with a piece of pineapple or a thin slice of lime. Coat the entire rim or just half, allowing the drink to be enjoyed with or without the sugar coating.

How to use cocktail rimming sugar

1. Place a little sugar on a shallow plate wider than the rim of your glass.
2. Lightly moisten the outer rim with lemon juice, lime juice or a little syrup.
3. Turn the glass upside down and gently rotate the rim in the sugar.
4. Gently shake off any excess to create an even coating.
5. Allow the sugar coating to set for a few moments.
6. Carefully pour in your drink, avoiding the decorated rim.

Tip: use only a small amount of liquid to moisten the rim. Too much moisture can dissolve the sugar crystals and cause clumping.