The Lumea Red Velvet powdered mix for loaf cakes, muffins, and desserts is a reliable solution for both professional pastry chefs and home baking enthusiasts. Specially developed for preparing classic Red Velvet treats, this mix allows you to easily create soft, moist desserts with a smooth texture and an intense, attractive color. Carefully selected ingredients ensure a balanced flavor and consistent results, whether you are baking loaf cakes, fluffy muffins, or elegant cake bases.

• Perfect for quick and even preparation of Red Velvet loaf cakes
• Ideal for soft, moist muffins suitable for everyday treats or festive occasions
• Excellent as a premium cake base, especially paired with cream cheese or ganache fillings
• Suitable for cupcakes with personalized decorations and themed designs
• Ideal for larger batches in pastry labs or for event catering

As with all products from Lumea, this mix reflects a commitment to quality, reliability, and consistent performance. It not only simplifies the baking process but also guarantees visually striking desserts with a refined taste, making every creation memorable—whether for home baking or professional pastry production.

Instructions of use:

• Mix 500 g of the baking mix with 175 g of eggs for 1 minute at low speed, then continue mixing for 3 minutes at medium speed.
• Add 112.5 g of water and 150 g of oil, then mix for 1 minute at low speed, followed by another 3 minutes at medium speed, until a smooth and homogeneous batter is obtained.
• Pour the mixture into molds or baking trays.
• Bake at 180–200°C (356–392°F) for 25–40 minutes, depending on the quantity.