Discover the joy of preparing soft, flavorful desserts with the Easy Dulcerio Cake powder mix by Lumea.

Crafted specifically for loaves and muffins, this concentrated blend guarantees a tender texture and long-lasting freshness—so your baked goods stay delicious and appetizing even after several days. The product is perfect for both home use and for professional kitchens, such as bakeries or pastry shops, consistently delivering reliable, high-quality results every time.

With its simple and quick preparation, this mix helps you save time without compromising quality. Whether you’re baking for family, friends, or special occasions, you can count on uniform results with a pleasant taste and perfect consistency.

Benefits & Advantages

• Long-lasting freshness for loaves and muffins

• Soft and tender texture, even after a few days

• Simple and quick preparation—perfect for anyone

• Consistent, professional-quality results

• Suitable for both home kitchens and bakeries/pastry shops

How to Prepare:

1. For a plain cake:

   • Weigh and mix together:

     • 500 g Easy Dulcerio Cake powder

     • 250 g all-purpose flour

     • 250 g sugar

     • 380 g eggs

     • 270 g oil

     • 150 g water (20 °C)

2. For a cocoa chocolate cake:

   • Weigh and mix together:

     • 500 g Easy Dulcerio Cake powder

     • 150–160 g all-purpose flour

     • 90–100 g cocoa powder

     • 250 g sugar

     • 360 g eggs

     • 270 g oil

     • 150 g water (20 °C)

Pour the batter into loaf or muffin molds at the desired portion size.
Suggested baking time (depending on mold, portion size, and oven type): 35–40 minutes at 200 °C