Add a flawless layer of purity to your desserts with this 10 kg white fondant, which combines a smooth, elastic texture with excellent ease of use. The bright white shade makes it a versatile base for any theme – from elegant wedding cakes to minimalist designs or perfectly clean white accents. Lumea fondant is elastic and pliable, rolls out beautifully, does not tear, and is easy to work with.

Recommended uses:

• Covering large cakes with a clean, professional finish;

• Creating backgrounds, plaques, or subtle decorations that integrate easily into any theme;

• Suitable for classic, minimalist, elegant, or high-end designs;

• Combining with colored accents (gold, silver, pastels) for refined contrast;

• Ideal for pastry shops or large-scale projects where both volume and quality matter.

It is the perfect choice for professionals and passionate cake designers who seek impeccable results and a clean, refined aesthetic in their desserts.

Important!
For dusting the work surface, use starch or powdered sugar. We do not recommend using commercially available powdered sugar, as it is granular and can alter the consistency of the fondant, which is made from a very finely milled sugar powder.

This fondant is designed for cake covering and should be rolled out to a thickness of approximately 2.5 mm.

If the fondant is left uncovered on the work surface for too long and becomes drier, do not worry.

The easiest way to restore its flexibility:

• Add a small amount of syrup made by boiling one teaspoon of sugar with one teaspoon of water;

• Lightly moisten your hands and knead the fondant again until it becomes elastic and workable;

• Do not add grease or shortening, as this will negatively affect the fondant’s flexibility.

For the working surface, we recommend using a silicone mat, but you can also work on a regular surface, which may be lightly dusted with starch if needed.