Description
Lumea Fondant, is easy to process, because it is an elastic sugar paste and does not crack during work. It kneads easily, and has a pleasant vanilla taste. It is ideal for covering cakes and more.
It stretches well and keeps its shape on the cake as needed. Adding a small amount of corn starch we can make the mass firmer, so it will become an ideal material for figurines.
Additional Information
| Weight | 6130 g |
|---|---|
| List of ingredients | Sugar, glucose syrup, vegetable oil (Palm), modified starch(E1422), water, humectant: glycerol(E422), thickener: xanthan gum(E415), humectant: gelatine, preservative: potassium-sorbate(E202), flavouring: vanilla flavour, acid: citric acid(E330). |
| Observation | MAY CONTAIN TRACES OF: EGG AND PRODUCTS THEREOF AND SULPHUR DIOXIDE AND SULPHITES |
| Net weight | 6kg |
| Storage conditions | Keep in a clean and dry place, at room temperature and away from direct sunlight |
| Nutrition values/100g | Energy: 1728 kJ/409kcal, fat: 8.30g, of which saturates: 4.15g, carbohydrate: 83.91g, of which sugar: 78.11g, protein: 0.19g, salt: 0.01g |
| Colour | White |
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