Paisley Teardrop Lace Mould – Crystal Candy


30,00  Excl. VAT

Flexible silicone mould used for making beautiful, detailed cake laces for cakes and pastries. Heat resistant and sturdy, to be used for a long time.

Categories: SKU: GC036


Crystal Candy Silicone lace moulds are made from the highest quality 100% food grade silicone, used for creating your own superior cake decor and other  decorating finishes.

Tip for making the lace:

  • place 2-3 heaped teaspoons of Lace mixture onto the mat, and spread into the design using a paint scraper or spatula.
  • work the mixture into the artwork in all directions to ensure an even coverage and that all crevices are filled.
  • leave to dry in a warm place (heat lamp, food dehydrator, warm fan, heater, sunlight, oven also works).
  • drying time is dependent on humidity and temperature. In oven set at 70 degrees centigrade for 10 minutes, then leave it in the switched off oven for 10 more minutes.

We recommend to use our Lumea Cake Lace powder and Lumea gel and powder food colourants for the lace mixture.

Additional Information

Weight 110 g

350 x 120mm


Food Grade Silicone


Produced in accordance with European food safety standards. Before use, wash with detergent and water.