Dark Chocolate, 5kg – Lumea
67,00 € Excl. VAT
Belgian made chocolate for cakes, pastries, making ganache cream, creating decorations, figurines, and chocolate bonbons. Chocolate in form of drops.
Belgian dark chocolate for glazing cakes, pastries, making ganache cream, creating decorations, figurines, and chocolate bonbons.
Chocolate in the form of drops.
The size of the drops is ∅: 1.5 cm
Tempering indications:
- melt the chocolate at 45°C – 50°C
- cool it down to the pre-crystallization temperature of 26°C – 27°C while stirring continuously.
- heat it to the processing temperature of 30°C – 31°C just when crystals are formed, and the chocolate takes on a lightly pasty texture.
- look at the temperature of the chocolate and stir repeatedly.
| Weight | 5020 g |
|---|---|
| List of ingredients |
sugar, coca butter, SOY lecithin, vanilla flavor |
| Observation |
ALLERGEN: SOYBEAN AND SOYBEAN PRODUCTS, MAI CONTAIN TRACES: CEREALS CONTAINING GLUTEN, MILK AND MILK PRODUCTS, NUTS |
| Net weight |
5kg |
| Nutrition values/100g |
2209kj/526kca, fat: 31.96g, of which saturates: 19.76g, carbohydrate: 49.59g, of which sugar: 44.30g, protein: 6.86g, salt: 0g |
| Storage conditions |
Keep in a clean and dry place, 12°C – 20°C |
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