Dark Chocolate, 5kg – Lumea

SKU LDC-60

67,00  Excl. VAT

Belgian made chocolate for cakes, pastries, making ganache cream, creating decorations, figurines, and chocolate bonbons. Chocolate in form of drops.

Categories: SKU: LDC-60

Description

Belgian dark chocolate for glazing cakes, pastries, making ganache cream, creating decorations, figurines, and chocolate bonbons.

Chocolate in the form of drops.

The size of the drops is ∅: 1.5 cm

Tempering indications:

  • melt the chocolate at 45°C – 50°C
  • cool it down to the pre-crystallization temperature of 26°C – 27°C while stirring continuously.
  • heat it to the processing temperature of 30°C – 31°C just when crystals are formed, and the chocolate takes on a lightly pasty texture.
  • look at the temperature of the chocolate and stir repeatedly.

Additional Information

Weight 5020 g
List of ingredients

sugar, coca butter, SOY lecithin, vanilla flavor

Observation

ALLERGEN: SOYBEAN AND SOYBEAN PRODUCTS, MAI CONTAIN TRACES: CEREALS CONTAINING GLUTEN, MILK AND MILK PRODUCTS, NUTS

Net weight

5kg

Nutrition values/100g

2209kj/526kca, fat: 31.96g, of which saturates: 19.76g, carbohydrate: 49.59g, of which sugar: 44.30g, protein: 6.86g, salt: 0g

Storage conditions

Keep in a clean and dry place, 12°C – 20°C

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